SAYA MENGUTIP ARTIKEL INI DARI PERFECTDAILY GRIND
Artikel ini sangat menarik….di baca deh….untuk tulisan komplit nya langsung aja :
So, you want your coffee to taste even more delicious, sweet, and balanced. You want that incredible aroma and lingering aftertaste. And you want this every single time.
There are many variables that affect how your coffee tastes: time, temperature, brew device… But the most powerful tool in brewing better coffee, assuming you have good beans and good equipment, is grind size.
Let’s take a look at why grind size is key and how you can make use of it.
Better Grind Size, Better Coffee
The secret to great coffee lies in extraction. But what does this really mean? Well, it refers to the process of extracting the flavor and aroma compounds from your coffee beans into your hot water – and, in doing so, creating a delicious beverage.
However, not all flavor and aroma compounds are the same. Some add sweetness to your coffee, others bitterness; some add fruity notes and others astringency. And they all extract at different rates.
Todd Goldsworthy, Wholesale Account Manager at Klatch Coffee and US Brewer’s Cup Champion 2014 and 2016, tells me that coffee extracts in a predictable way. “First your acids, sugars, bitters, and then astringency,” he says.
This means that, by controlling the degree of extraction, you can control how much of these elements make it into your beverage – or, in other words, you can determine the flavor of your coffee. This is the fundamental goal of recipe creation, whether you’re pulling espresso shots or crafting a pour over.
Saya tidak akan mengutip semua artikel nya … tujuan nya adalah untuk membuka diskusi…
SEBERAPA BESAR PENGARUH DARI GRINDSIZE UNTUK HASIL KOPI SEDUHAN ???
Ada yang bisa sharing ???